Welcome to Mission on Fire, the exciting new addition to the Mission Management Group family! With over 18 years of culinary excellence and four thriving locations, we are thrilled to introduce our fifth destination, where our tradition meets fiery innovation.
Mission on Fire brings a unique New American concept with a bold Latin influence to life. Our diverse menu features everything from tapas and artisanal pizzas to savory pastas and our signature rotisserie chicken. We’ve taken the beloved flavors of our previous locations and elevated them with a fiery twist, using spices to enhance every dish, ensuring not just heat, but an explosion of flavor.
Experience the best of all Mission concepts in one location, where fire is more than just a cooking method — it’s a flavor revolution. Our cocktail program is second to none, featuring innovative drinks alongside a curated selection of local beers and an extensive wine list to please any palate.
Our atmosphere is upscale casual, ideal for any occasion. Whether you’re joining us for Bottomless Brunch on Saturdays and Sundays, a casual weekday meal, or a special celebration, Mission on Fire is your go-to spot. We pride ourselves on creating an inviting space for everyday dining as well as hosting unforgettable events.
Welcome to where flavor meets fire, and every meal is a celebration.
Owner
General Manager
Executive Chef
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